Experiencing Technical Difficulties (resonant) wrote,
Experiencing Technical Difficulties
resonant

Breadfruit

Breadfruit was on sale, so I got one. I've never had it before. $2 for a solid mass the size of a small watermelon.

Raw breadfruit tastes like the white material under the peel of a grapefruit. Bland, spongy, but with a pleasant citrus tang.

Wikipedia says it's good boiled, so I sliced some up, and will let it simmer overnight.

Any other cooking suggestions?
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